Bok Choy
Brassica rapa subsp. chinensis (L.) Hanelt
Care Specifications & Requirements
Full Sun to Partial Shade
Keep soil moist
Easy
Non-toxic, safe for pets
Botanical Overview
Bok Choy is a leafy green vegetable in the mustard family, known for its crisp white stalks and tender dark green leaves. It is a cool-season crop often used in Asian cuisine.
Step-by-Step Bok Choy Care & Diagnostic Protocol
AI Doctor ProtocolCalibrate Light Exposure & Orientation
Place Bok Choy in an area with full sun to partial shade. If leaf tips turn crispy brown, move away from direct southern sun. If stems become leggy, increase light levels.
Soil Moisture & Drainage Check
Always test soil moisture 2 inches beneath the surface before watering (keep soil moist). Ensure pots have adequate drainage holes to prevent moisture stagnation and root rot.
Pest & Disease Inspection
Examine leaf undersides for webbing (spider mites) or powdery white residue (mildew). If yellowing leaves or dark necrotic spots appear, isolate the plant immediately to avoid fungal spread.
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